YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Pan-scrambled egg whites with savory turkey sausage and wilted spinach, served with sprouted grain toast and a slice of creamy avocado.
INGREDIENTS
0.67 cup Egg Whites
2 oz Turkey Sausage
2 cups Fresh Spinach
1 tsp Olive Oil
0.25 medium Avocado
1 slice Sprouted Grain Bread
0.25 cup Red Bell Pepper
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium heat.
Add the sliced turkey sausage and diced red bell peppers, sautéing until the peppers are tender.
Toss in the fresh spinach and cook until just wilted.
Pour the egg whites into the skillet and stir gently until they are fully set and fluffy.
Toast the sprouted grain bread until golden brown.
Plate the scramble alongside the toast and top with fresh avocado slices.