YOUR SOLIN GENERATED RECIPE
Golden Chicken and Waffles
Air-fried chicken breast coated in a crispy buttermilk crust served over a toasted whole grain waffle with a drizzle of sweet maple syrup.
INGREDIENTS
5 oz Chicken breast
1 tbsp Low-fat buttermilk
1 tbsp Whole wheat flour
0.5 tsp Smoked paprika
0.25 tsp Garlic powder
0.25 tsp Onion powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 medium Whole grain waffle
1 tbsp Avocado oil
0.5 tbsp Pure maple syrup
PREPARATION
Slice the chicken breast into thick strips to ensure even cooking.
In a small bowl, whisk together the buttermilk, smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
Place the chicken strips in the buttermilk mixture and let them marinate for at least 10 minutes.
Dredge each piece of chicken in the whole wheat flour until lightly and evenly coated.
Lightly coat the chicken with avocado oil using a spray or brush and place in the air fryer basket.
Air fry at 400°F for 12-15 minutes, flipping halfway through, until the chicken is golden and cooked through.
While the chicken cooks, toast the whole grain waffle until it is warm and slightly firm.
Place the crispy chicken atop the waffle and finish with a light drizzle of pure maple syrup.