YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10g Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tbsp Hemp Hearts
15g Sliced Almonds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and protein powder until the texture is completely smooth and creamy.
Spoon half of the protein-enriched yogurt into a serving glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with hemp hearts and sliced almonds for a toasted, nutty finish.