YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
A high-protein scramble of eggs, creamy cottage cheese, and wilted spinach, served alongside toasted sourdough and salty, crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/4 cup Low-Fat Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1/2 tsp Avocado Oil
1 slice Sourdough Bread
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crispy.
Whisk the eggs and cottage cheese together in a small bowl until well combined while the bacon finishes.
Remove the bacon from the pan and set aside on a paper towel to drain.
Add the avocado oil to the same skillet over medium heat and toss in the fresh spinach, sautéing until just wilted.
Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula until the eggs are set but still moist.
Toast the sourdough bread until golden brown and slightly charred.
Plate the scramble with the crispy turkey bacon and warm toast, finishing with a crack of fresh black pepper.