Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 1.5 cups Asparagus; 1 tbsp Tamari; 1 tsp Honey; 1 tsp Sesame oil; 0.5 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon fillets glazed in a savory-sweet ginger tamari sauce served alongside crisp-tender roasted asparagus spears.

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NUTRITION

Protein

48.7g

Fat

28.6g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

1.5 cups Asparagus

1 tbsp Tamari

1 tsp Honey

1 tsp Sesame oil

0.5 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Trim the woody ends off the asparagus and toss the spears on the baking sheet with sesame oil, sea salt, and black pepper.
3
In a small bowl, whisk together the tamari, honey, grated fresh ginger, and minced garlic to create the glaze.
4
Heat a non-stick skillet over medium-high heat and sear the salmon fillet for 3 minutes on one side until golden.
5
Place the salmon on the baking sheet next to the asparagus, brush the top generously with the tamari glaze, and roast for 8 to 10 minutes until the salmon flakes easily.
6
Remove from the oven, drizzle any remaining glaze over the fish, and garnish with sesame seeds before serving.