NUTRITION

SERVINGS

INGREDIENTS

5 oz top sirloin steak

4 oz russet potato

1.5 tsp extra virgin olive oil

1 tbsp grated parmesan cheese

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh parsley

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  Slice the russet potato into thin, uniform wedges and place them in a bowl.

• 3

  Toss the potato wedges with 1 teaspoon of olive oil and half of the sea salt and black pepper.

• 4

  Spread the wedges in a single layer on the baking sheet and roast for 20-25 minutes, flipping halfway through, until golden and crisp.

• 5

  While the fries are roasting, mince the garlic and finely chop the fresh parsley.

• 6

  Pat the sirloin steak dry with a paper towel and season both sides with the remaining salt and pepper.

• 7

  Heat the remaining 0.5 teaspoon of olive oil in a cast-iron skillet over medium-high heat until it begins to shimmer.

• 8

  Place the steak in the hot skillet and sear for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness.

• 9

  Remove the steak from the pan and let it rest on a cutting board for 5 minutes to keep it juicy.

• 10

  Remove the fries from the oven and immediately toss them with the minced garlic, grated parmesan, and fresh parsley.

• 11

  Slice the steak against the grain and serve immediately alongside the hot garlic parmesan fries.