Name: High-Protein Cheesecake with Greek Yogurt and Berry Compote
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Greek Yogurt; 0.5 cup Low-fat Cottage Cheese; 1 large Egg; 1.5 tbsp Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 tbsp Honey; 1 tsp Lemon Juice

High-Protein Cheesecake with Greek Yogurt and Berry Compote

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Cheesecake with Greek Yogurt and Berry Compote

A crustless cheesecake baked with Greek yogurt and cottage cheese, topped with a vibrant, warm berry compote.

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NUTRITION

Protein

49.2g

Fat

8.2g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Greek Yogurt

0.5 cup Low-fat Cottage Cheese

1 large Egg

1.5 tbsp Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tbsp Honey

1 tsp Lemon Juice

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PREPARATION

1
Preheat oven to 325°F.
2
Blend Greek yogurt, cottage cheese, egg, protein powder, and half the honey until completely smooth.
3
Pour the mixture into a small greased ramekin or springform pan.
4
Bake for 25-30 minutes until the edges are set but the center still jiggles slightly.
5
While baking, simmer berries with lemon juice and remaining honey in a small saucepan until thickened.
6
Let the cheesecake cool completely, then top with the warm berry compote before serving.