Name: Grilled Shrimp and Bean Salad with Avocado and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Shrimp, peeled and deveined; 1/2 cup Cannellini beans, rinsed; 1 Large hard-boiled egg, sliced; 1/4 Medium avocado, sliced; 2 cups Mixed greens; 1 tsp Extra virgin olive oil; 1 tbsp Fresh lemon juice; Pinch of sea salt and black pepper; 1 clove Garlic, minced

Grilled Shrimp and Bean Salad with Avocado and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Bean Salad with Avocado and Mixed Greens

Grilled shrimp and creamy cannellini beans tossed with mixed greens and a hard-boiled egg, finished with a zesty lemon vinaigrette and buttery avocado.

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NUTRITION

Protein

53.2g

Fat

18.2g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Shrimp, peeled and deveined

1/2 cup Cannellini beans, rinsed

1 Large hard-boiled egg, sliced

1/4 Medium avocado, sliced

2 cups Mixed greens

1 tsp Extra virgin olive oil

1 tbsp Fresh lemon juice

Pinch of sea salt and black pepper

1 clove Garlic, minced

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PREPARATION

1
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper to create the dressing.
2
Toss the raw shrimp with one teaspoon of the dressing to coat lightly.
3
Heat a grill pan or outdoor grill over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and opaque.
4
In a large salad bowl, combine the mixed greens and rinsed cannellini beans.
5
Drizzle the remaining dressing over the greens and beans, tossing gently to combine.
6
Top the salad with the grilled shrimp, sliced hard-boiled egg, and avocado slices.
7
Garnish with an extra crack of black pepper and serve immediately.