No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Whisked together and chilled, these protein-rich bites blend Greek yogurt and almond flour with dark chocolate chips for a velvety, dough-like texture.

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NUTRITION

513kcal
Protein
57.2g
Fat
22.2g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

1.5 scoops Vanilla protein powder

3 tbsp Almond flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

1 tsp Maple syrup

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and maple syrup until the base is creamy and uniform.

  • 2

    Gradually stir in the vanilla protein powder, almond flour, and sea salt using a spatula until a thick dough forms.

  • 3

    Fold the mini dark chocolate chips into the dough until they are evenly distributed.

  • 4

    Use a tablespoon to scoop the mixture into small rounds and place them on a plate lined with parchment paper.

  • 5

    Chill the bites in the freezer for 15 minutes to allow them to set into a firm, fudge-like consistency.

No-Bake Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

No-Bake Chocolate Chip Cookie Dough Bites

Whisked together and chilled, these protein-rich bites blend Greek yogurt and almond flour with dark chocolate chips for a velvety, dough-like texture.

NUTRITION

513kcal
Protein
57.2g
Fat
22.2g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek yogurt

1.5 scoops Vanilla protein powder

3 tbsp Almond flour

1 tbsp Mini dark chocolate chips

0.5 tsp Vanilla extract

0.13 tsp Sea salt

1 tsp Maple syrup

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, vanilla extract, and maple syrup until the base is creamy and uniform.

  • 2

    Gradually stir in the vanilla protein powder, almond flour, and sea salt using a spatula until a thick dough forms.

  • 3

    Fold the mini dark chocolate chips into the dough until they are evenly distributed.

  • 4

    Use a tablespoon to scoop the mixture into small rounds and place them on a plate lined with parchment paper.

  • 5

    Chill the bites in the freezer for 15 minutes to allow them to set into a firm, fudge-like consistency.