Name: Spicy Gochujang Pork Belly Skewers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork shoulder; 0.75 tbsp Gochujang; 1 tbsp Tamari; 0.5 tsp Toasted sesame oil; 1 tsp Rice vinegar; 1 tsp Fresh ginger; 1 clove Garlic; 2 medium Scallions; 0.25 tsp Sesame seeds; 0.25 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Gochujang Pork Belly Skewers

Char-grilled pork skewers marinated in a fiery gochujang sauce, delivering a smoky and sticky glaze that tingles the palate.

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NUTRITION

Protein

32.4g

Fat

33.8g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork shoulder

0.75 tbsp Gochujang

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 tsp Rice vinegar

1 tsp Fresh ginger

1 clove Garlic

2 medium Scallions

0.25 tsp Sesame seeds

0.25 tsp Sea salt

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PREPARATION

1
Prepare the pork by cutting the shoulder into 1-inch cubes to mimic the texture of traditional belly.
2
In a medium bowl, whisk together the gochujang, tamari, toasted sesame oil, rice vinegar, grated ginger, and minced garlic.
3
Add the pork cubes to the bowl and toss until every piece is thoroughly coated in the spicy marinade.
4
Thread the marinated pork onto skewers, alternating each piece with a 1-inch segment of scallion.
5
Heat a grill pan or outdoor grill over medium-high heat and lightly grease the surface.
6
Grill the skewers for 3-4 minutes per side until the pork is cooked through and the edges are beautifully charred.
7
Garnish the skewers with sesame seeds and a pinch of sea salt before serving hot.