NUTRITION

SERVINGS

INGREDIENTS

4.5 oz chicken breast

1.5 cup cremini mushrooms

1 tbsp extra virgin olive oil

2 clove garlic

1 tsp fresh thyme

1 cup baby spinach

0.25 cup low-sodium chicken broth

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp lemon juice

PREPARATION

• 1

  Pat the chicken breast dry with paper towels and season both sides with sea salt and black pepper.

• 2

  Heat the extra virgin olive oil in a large skillet over medium-high heat until shimmering.

• 3

  Add the chicken to the skillet and sear until golden brown and cooked through, approximately 5 to 6 minutes per side.

• 4

  Remove the chicken from the pan and set it aside on a plate to rest.

• 5

  In the same skillet, add the sliced cremini mushrooms and sauté until they release their liquid and become deeply browned.

• 6

  Add the minced garlic and fresh thyme to the mushrooms, stirring constantly for 1 minute until the aromatics are fragrant.

• 7

  Pour in the chicken broth to deglaze the pan, using a wooden spoon to scrape up the flavorful browned bits from the bottom.

• 8

  Return the chicken to the skillet and add the baby spinach, tossing gently until the greens are just wilted.

• 9

  Drizzle the fresh lemon juice over the dish and serve immediately while hot.