Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 3/4 cup Mixed Berries; 15g Slivered Almonds; 1 tsp Chia Seeds

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked Greek yogurt and vanilla protein powder topped with fresh berries and slivered almonds, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

38.8g

Fat

10.4g

Carbs

27g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

3/4 cup Mixed Berries

15g Slivered Almonds

1 tsp Chia Seeds

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PREPARATION

1
Place the non-fat Greek yogurt into a small chilled mixing bowl.
2
Slowly sift the vanilla protein powder into the yogurt to prevent clumping.
3
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is silky smooth.
4
Gently fold in half of the mixed berries using a spatula.
5
Transfer the pudding into a glass serving bowl or mason jar.
6
Top with the remaining berries, slivered almonds, and a final sprinkle of chia seeds.
7
Enjoy immediately or let it set in the refrigerator for 10 minutes for a thicker consistency.