Name: Slow Cooker Garlic Herb Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz chicken breast; 4 oz red potatoes; 0.5 cup carrots; 1 cup green beans; 0.5 tbsp extra virgin olive oil; 3 cloves garlic; 0.25 cup chicken bone broth; 1 tsp dried rosemary; 1 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Garlic Herb Chicken

Tender chicken breast slow-cooked with aromatic herbs and buttery red potatoes for a comforting, savory meal that fills the kitchen with a fragrant aroma.

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NUTRITION

Protein

57.7g

Fat

13.4g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz chicken breast

4 oz red potatoes

0.5 cup carrots

1 cup green beans

0.5 tbsp extra virgin olive oil

3 cloves garlic

0.25 cup chicken bone broth

1 tsp dried rosemary

1 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Mince the garlic and chop the red potatoes into 1-inch cubes and slice carrots into rounds.
2
Place the chicken breast, potatoes, and carrots into the slow cooker.
3
In a small bowl, whisk together the olive oil, chicken bone broth, minced garlic, rosemary, thyme, salt, and pepper.
4
Pour the herb mixture over the chicken and vegetables, ensuring everything is evenly coated.
5
Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender and easy to shred.
6
Add the green beans during the last 30 minutes of cooking to keep them vibrant and crisp-tender.
7
Serve the chicken sliced or shredded alongside the root vegetables and green beans.