YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked high-protein pizza crust topped with tender shredded chicken and zesty BBQ sauce, finished with crisp red onions and melted mozzarella.
INGREDIENTS
0.5 cup non-fat Greek yogurt
0.5 cup all-purpose flour
0.5 tsp baking powder
0.25 tsp sea salt
3 oz cooked chicken breast
2 tbsp sugar-free BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a medium mixing bowl, combine the Greek yogurt, flour, baking powder, and sea salt until a shaggy dough forms.
Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth.
Roll the dough into a thin circle approximately 8 inches in diameter and place it on the prepared baking sheet.
Pre-bake the crust for 8 minutes until it is set and slightly firm to the touch.
Remove the crust from the oven and spread the BBQ sauce evenly across the surface.
Top the sauce with the shredded cooked chicken, sliced red onions, and mozzarella cheese.
Return the pizza to the oven and bake for an additional 10-12 minutes until the cheese is melted and the edges are golden brown.
Garnish with freshly chopped cilantro before slicing and serving.