Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, paired with pan-seared turkey bacon for a savory morning meal with a satisfying crunch.

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NUTRITION

432kcal
Protein
32.9g
Fat
29.6g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/3 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.

  • 2

    While bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove bacon from the pan and set aside, then add olive oil to the same skillet.

  • 4

    Toss in the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula.

  • 6

    Cook until the eggs are set but still moist, then serve immediately with the crispy turkey bacon.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, paired with pan-seared turkey bacon for a savory morning meal with a satisfying crunch.

NUTRITION

432kcal
Protein
32.9g
Fat
29.6g
Carbs
5.4g

SERVINGS

1 serving

INGREDIENTS

3 Large Eggs

1/3 cup Low-fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Place turkey bacon in a non-stick skillet over medium heat and cook until browned and crisp.

  • 2

    While bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove bacon from the pan and set aside, then add olive oil to the same skillet.

  • 4

    Toss in the fresh spinach and sauté for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach, stirring gently with a spatula.

  • 6

    Cook until the eggs are set but still moist, then serve immediately with the crispy turkey bacon.