YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Whisked Greek yogurt and cocoa powder create a protein-rich base, topped with sliced strawberries and a sprinkle of chia seeds for a delightful crunch.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
6 grams Chocolate Protein Powder
1.25 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
1 cup Fresh Strawberries
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt, protein powder, almond butter, cocoa powder, and maple syrup into a medium mixing bowl.
Whisk the ingredients vigorously until the mixture is completely smooth and the cocoa is fully incorporated.
Stir in the chia seeds and let the pudding sit in the refrigerator for at least 10 minutes to thicken.
Slice the fresh strawberries into thin rounds or quarters.
Transfer the pudding to a serving bowl and arrange the strawberries on top before serving.