Creamy Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Layered non-fat Greek yogurt and vibrant mixed berries topped with a handful of toasted almond granola for a satisfyingly crisp finish.

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NUTRITION

447kcal
Protein
22.6g
Fat
15.1g
Carbs
59.2g

SERVINGS

1 serving

INGREDIENTS

145 grams Non-fat Greek Yogurt

45 grams Almond Granola

150 grams Mixed Berries

10 grams Slivered Almonds

1 teaspoon Honey

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PREPARATION

  • 1

    Place the Greek yogurt in a small bowl and stir until smooth and creamy.

  • 2

    Wash the mixed berries and pat them dry with a paper towel to ensure the parfait stays thick.

  • 3

    In a tall glass or mason jar, layer half of the yogurt followed by half of the mixed berries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Sprinkle the almond granola and slivered almonds over the top for maximum crunch.

  • 6

    Finish with a light drizzle of honey before serving immediately.

Creamy Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Crunchy Almond Granola and Mixed Berries

Layered non-fat Greek yogurt and vibrant mixed berries topped with a handful of toasted almond granola for a satisfyingly crisp finish.

NUTRITION

447kcal
Protein
22.6g
Fat
15.1g
Carbs
59.2g

SERVINGS

1 serving

INGREDIENTS

145 grams Non-fat Greek Yogurt

45 grams Almond Granola

150 grams Mixed Berries

10 grams Slivered Almonds

1 teaspoon Honey

PREPARATION

  • 1

    Place the Greek yogurt in a small bowl and stir until smooth and creamy.

  • 2

    Wash the mixed berries and pat them dry with a paper towel to ensure the parfait stays thick.

  • 3

    In a tall glass or mason jar, layer half of the yogurt followed by half of the mixed berries.

  • 4

    Repeat the layers with the remaining yogurt and berries.

  • 5

    Sprinkle the almond granola and slivered almonds over the top for maximum crunch.

  • 6

    Finish with a light drizzle of honey before serving immediately.