Everything Bagel Protein Egg Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Everything Bagel Protein Egg Bowl

YOUR SOLIN GENERATED RECIPE

Everything Bagel Protein Egg Bowl

Boiled eggs served over a creamy, protein-packed Greek yogurt base and topped with crunchy everything bagel seasoning and fresh dill.

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NUTRITION

516kcal
Protein
52g
Fat
27.6g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 cup non-fat Greek yogurt

1 tbsp everything bagel seasoning

1 tsp extra virgin olive oil

1 cup cucumber

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh dill

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a small pot of water to a boil over high heat.

  • 2

    Carefully lower the eggs into the boiling water and cook for 9 minutes for a firm yet tender yolk.

  • 3

    Prepare an ice bath in a medium bowl while the eggs cook.

  • 4

    Transfer the cooked eggs to the ice bath for 5 minutes, then peel and slice them in half.

  • 5

    Spread the Greek yogurt into a shallow bowl and drizzle with the extra virgin olive oil.

  • 6

    Arrange the egg halves and sliced cucumber over the yogurt base.

  • 7

    Season the bowl with everything bagel seasoning, sea salt, black pepper, and fresh dill.

Everything Bagel Protein Egg Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Everything Bagel Protein Egg Bowl

YOUR SOLIN GENERATED RECIPE

Everything Bagel Protein Egg Bowl

Boiled eggs served over a creamy, protein-packed Greek yogurt base and topped with crunchy everything bagel seasoning and fresh dill.

NUTRITION

516kcal
Protein
52g
Fat
27.6g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

1 cup non-fat Greek yogurt

1 tbsp everything bagel seasoning

1 tsp extra virgin olive oil

1 cup cucumber

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh dill

PREPARATION

  • 1

    Bring a small pot of water to a boil over high heat.

  • 2

    Carefully lower the eggs into the boiling water and cook for 9 minutes for a firm yet tender yolk.

  • 3

    Prepare an ice bath in a medium bowl while the eggs cook.

  • 4

    Transfer the cooked eggs to the ice bath for 5 minutes, then peel and slice them in half.

  • 5

    Spread the Greek yogurt into a shallow bowl and drizzle with the extra virgin olive oil.

  • 6

    Arrange the egg halves and sliced cucumber over the yogurt base.

  • 7

    Season the bowl with everything bagel seasoning, sea salt, black pepper, and fresh dill.