YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie with Chia and Berries
A protein-rich blend of silken tofu, mixed berries, and chia seeds, whipped into a thick breakfast shake with a vibrant, velvety finish.
INGREDIENTS
150g Silken Tofu
25g Vegan Vanilla Protein Powder
15g Chia Seeds
160g Frozen Mixed Berries
240ml Unsweetened Almond Milk
PREPARATION
Place the silken tofu, frozen mixed berries, and chia seeds into the base of a high-speed blender.
Add the vegan vanilla protein powder and pour in the unsweetened almond milk.
Blend on high speed for 45 to 60 seconds until the mixture is completely smooth and no visible berry pieces remain.
Pour the smoothie into a tall glass and let it rest for two minutes to allow the chia seeds to naturally thicken the consistency before serving.