Name: Creamy Vegan Chocolate Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Silken Tofu; 40 grams Vegan Chocolate Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 2 tablespoons Unsweetened Almond Milk; 1 tablespoon Monk Fruit Sweetener

Creamy Vegan Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding with Almond Butter

Whipped silken tofu blended with rich cocoa and plant-based protein, swirled with creamy almond butter for a velvety finish.

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NUTRITION

Protein

41.7g

Fat

15.5g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

150 grams Silken Tofu

40 grams Vegan Chocolate Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 tablespoons Unsweetened Almond Milk

1 tablespoon Monk Fruit Sweetener

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PREPARATION

1
Drain the silken tofu and place it in a high-speed blender or food processor.
2
Add the chocolate protein powder, unsweetened cocoa powder, and monk fruit sweetener.
3
Pour in the almond milk and blend until the mixture is completely smooth and aerated.
4
Transfer the pudding to a bowl and swirl in the almond butter with a spoon.
5
Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.