Name: Sushi Rice Bowl with Salmon and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Salmon fillet; 0.5 cup Cooked sushi rice; 0.33 cup Shelled edamame; 2 tbsp Avocado; 1 tbsp Rice vinegar; 1 tbsp Coconut aminos; 0.25 cup Cucumber; 1 tsp Sesame seeds; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sushi Rice Bowl with Salmon and Avocado

Pan-seared salmon served over seasoned sushi rice with creamy avocado and crisp vegetables for a refreshing and vibrant bowl.

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NUTRITION

Protein

42.5g

Fat

26.2g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon fillet

0.5 cup Cooked sushi rice

0.33 cup Shelled edamame

2 tbsp Avocado

1 tbsp Rice vinegar

1 tbsp Coconut aminos

0.25 cup Cucumber

1 tsp Sesame seeds

0.25 tsp Sea salt

0.25 tsp Black pepper

0 tsp Avocado oil

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PREPARATION

1
Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.
2
Heat the avocado oil in a non-stick skillet over medium heat and sear the salmon for 4 minutes per side until the exterior is golden and the center is flaky.
3
In a small bowl, gently fold the rice vinegar into the warm cooked sushi rice to evenly season the grains.
4
Slice the cucumber into thin rounds and dice the avocado into small bite-sized pieces.
5
Place the seasoned rice at the base of a bowl and arrange the seared salmon, edamame, cucumber, and avocado on top.
6
Drizzle the coconut aminos over the entire bowl and garnish with a sprinkle of sesame seeds before serving.