Chocolate Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Sliced Strawberries

Whipped chocolate mousse made with creamy avocado and Greek yogurt, topped with fresh sliced strawberries for a velvety finish.

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NUTRITION

329kcal
Protein
34.8g
Fat
7.5g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/4 medium Avocado

10 grams Chocolate Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1/2 cup Sliced Strawberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt, avocado, cocoa powder, maple syrup, and protein powder into a high-speed blender or food processor.

  • 2

    Blend until the mixture is completely smooth and no green flecks of avocado remain.

  • 3

    Transfer the mousse to a small bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 4

    Top with freshly sliced strawberries just before serving.

Chocolate Protein Mousse with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Sliced Strawberries

Whipped chocolate mousse made with creamy avocado and Greek yogurt, topped with fresh sliced strawberries for a velvety finish.

NUTRITION

329kcal
Protein
34.8g
Fat
7.5g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1/4 medium Avocado

10 grams Chocolate Whey Protein Isolate

1.5 tablespoons Unsweetened Cocoa Powder

1 tablespoon Maple Syrup

1/2 cup Sliced Strawberries

PREPARATION

  • 1

    Place the Greek yogurt, avocado, cocoa powder, maple syrup, and protein powder into a high-speed blender or food processor.

  • 2

    Blend until the mixture is completely smooth and no green flecks of avocado remain.

  • 3

    Transfer the mousse to a small bowl and refrigerate for at least 30 minutes to allow the texture to set.

  • 4

    Top with freshly sliced strawberries just before serving.