YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Sliced Strawberries
Whipped chocolate mousse made with creamy avocado and Greek yogurt, topped with fresh sliced strawberries for a velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
1/4 medium Avocado
10 grams Chocolate Whey Protein Isolate
1.5 tablespoons Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
1/2 cup Sliced Strawberries
PREPARATION
Place the Greek yogurt, avocado, cocoa powder, maple syrup, and protein powder into a high-speed blender or food processor.
Blend until the mixture is completely smooth and no green flecks of avocado remain.
Transfer the mousse to a small bowl and refrigerate for at least 30 minutes to allow the texture to set.
Top with freshly sliced strawberries just before serving.