Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with raw walnuts for a satisfyingly crunchy finish.

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NUTRITION

349kcal
Protein
41.7g
Fat
11g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Chopped Walnuts

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PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a small bowl until the texture is completely smooth and well combined.

  • 2

    Fold in the chia seeds and allow the mixture to rest for five minutes to let the seeds soften and thicken the yogurt.

  • 3

    In a glass or mason jar, layer half of the yogurt mixture followed by a layer of the mixed berries.

  • 4

    Repeat the process with the remaining yogurt and berries to create distinct layers.

  • 5

    Garnish the top with chopped walnuts for a nutty crunch and serve chilled.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, topped with raw walnuts for a satisfyingly crunchy finish.

NUTRITION

349kcal
Protein
41.7g
Fat
11g
Carbs
24.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Chopped Walnuts

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a small bowl until the texture is completely smooth and well combined.

  • 2

    Fold in the chia seeds and allow the mixture to rest for five minutes to let the seeds soften and thicken the yogurt.

  • 3

    In a glass or mason jar, layer half of the yogurt mixture followed by a layer of the mixed berries.

  • 4

    Repeat the process with the remaining yogurt and berries to create distinct layers.

  • 5

    Garnish the top with chopped walnuts for a nutty crunch and serve chilled.