YOUR SOLIN GENERATED RECIPE
Philly Cheesesteak with Caramelized Onions
Sautéed lean steak and sweet caramelized onions stuffed into a toasted whole grain roll with melted provolone for a savory, satisfying bite.
INGREDIENTS
3 oz Flank steak
0.5 tsp Olive oil
0.5 medium Yellow onion
0.5 medium Green bell pepper
1 small Whole wheat hoagie roll
1 slice Provolone cheese
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Place the flank steak in the freezer for 15 minutes to firm up, then slice it against the grain into paper-thin strips.
Warm the olive oil in a large skillet over medium-high heat and add the sliced onions and peppers.
Cook the vegetables for 8 to 10 minutes, stirring occasionally, until the onions are deeply browned and fragrant.
Move the vegetables to the perimeter of the pan and add the steak strips to the center in a single layer.
Season the meat with salt, pepper, and garlic powder, searing for 1 to 2 minutes per side until just cooked through.
Toss the meat and vegetables together, then lay the provolone slice over the top to melt.
Open the whole wheat roll and toast it in a separate pan or oven until slightly crisp.
Use a spatula to transfer the cheesy steak and onion mixture into the toasted roll and serve immediately.