Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein blended with creamy almond butter and raw cacao, finished with a sprinkle of crunchy chia seeds.

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NUTRITION

466kcal
Protein
33g
Fat
23.5g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Protein Powder

2 tablespoons Almond Butter

1 tablespoon Cacao Powder

1.5 tablespoons Maple Syrup

1 tablespoon Chia Seeds

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cacao powder to ensure no clumps remain.

  • 3

    Add the almond butter and maple syrup to the mixture.

  • 4

    Whisk vigorously until the texture is completely smooth and silky.

  • 5

    Fold in the chia seeds and let the pudding sit for ten minutes to thicken.

  • 6

    Serve chilled for the best consistency.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein blended with creamy almond butter and raw cacao, finished with a sprinkle of crunchy chia seeds.

NUTRITION

466kcal
Protein
33g
Fat
23.5g
Carbs
39.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Protein Powder

2 tablespoons Almond Butter

1 tablespoon Cacao Powder

1.5 tablespoons Maple Syrup

1 tablespoon Chia Seeds

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the chocolate protein powder and cacao powder to ensure no clumps remain.

  • 3

    Add the almond butter and maple syrup to the mixture.

  • 4

    Whisk vigorously until the texture is completely smooth and silky.

  • 5

    Fold in the chia seeds and let the pudding sit for ten minutes to thicken.

  • 6

    Serve chilled for the best consistency.