Silky Chocolate Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Mixed Berries

Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, topped with fresh mixed berries and a drizzle of creamy almond butter.

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NUTRITION

392kcal
Protein
42.5g
Fat
14.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

0.5 cup Mixed Berries

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until completely smooth and the powder is fully incorporated into the yogurt.

  • 3

    Stir in the chia seeds, which will help thicken the mousse as it sits.

  • 4

    Transfer the mixture to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.

  • 5

    Top the chilled mousse with the fresh mixed berries.

  • 6

    Finish by drizzling the almond butter over the top before serving.

Silky Chocolate Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Mixed Berries

Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, topped with fresh mixed berries and a drizzle of creamy almond butter.

NUTRITION

392kcal
Protein
42.5g
Fat
14.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

0.5 cup Mixed Berries

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Whisk the mixture vigorously until completely smooth and the powder is fully incorporated into the yogurt.

  • 3

    Stir in the chia seeds, which will help thicken the mousse as it sits.

  • 4

    Transfer the mixture to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.

  • 5

    Top the chilled mousse with the fresh mixed berries.

  • 6

    Finish by drizzling the almond butter over the top before serving.