YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Mixed Berries
Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, topped with fresh mixed berries and a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Chia Seeds
1 tablespoon Almond Butter
0.5 cup Mixed Berries
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until completely smooth and the powder is fully incorporated into the yogurt.
Stir in the chia seeds, which will help thicken the mousse as it sits.
Transfer the mixture to a serving bowl and refrigerate for at least 15 minutes to allow the texture to set.
Top the chilled mousse with the fresh mixed berries.
Finish by drizzling the almond butter over the top before serving.