Decadent Chocolate Protein Mug Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Decadent Chocolate Protein Mug Cake

YOUR SOLIN GENERATED RECIPE

Decadent Chocolate Protein Mug Cake

Microwaved chocolate protein batter creates a warm, moist sponge filled with gooey melted chocolate chips for a truly indulgent yet clean breakfast.

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NUTRITION

436kcal
Protein
47.6g
Fat
20.3g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Chocolate protein powder

1 large Egg

2 tbsp Almond flour

1 tbsp Unsweetened cocoa powder

0.25 cup Unsweetened almond milk

0.5 tsp Baking powder

1 tbsp Dark chocolate chips

0.13 tsp Sea salt

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PREPARATION

  • 1

    In a large microwave-safe mug, whisk together the protein powder, almond flour, cocoa powder, baking powder, and sea salt.

  • 2

    Add the egg and almond milk to the dry ingredients, stirring until the batter is smooth and well combined.

  • 3

    Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the mixture.

  • 4

    Microwave on high for 60 to 90 seconds, or until the cake has risen and the top is just set but still slightly tacky.

  • 5

    Let the mug cake rest for one minute before enjoying to allow the center to finish cooking and the chocolate to stay gooey.

Decadent Chocolate Protein Mug Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Decadent Chocolate Protein Mug Cake

YOUR SOLIN GENERATED RECIPE

Decadent Chocolate Protein Mug Cake

Microwaved chocolate protein batter creates a warm, moist sponge filled with gooey melted chocolate chips for a truly indulgent yet clean breakfast.

NUTRITION

436kcal
Protein
47.6g
Fat
20.3g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1.5 scoop Chocolate protein powder

1 large Egg

2 tbsp Almond flour

1 tbsp Unsweetened cocoa powder

0.25 cup Unsweetened almond milk

0.5 tsp Baking powder

1 tbsp Dark chocolate chips

0.13 tsp Sea salt

PREPARATION

  • 1

    In a large microwave-safe mug, whisk together the protein powder, almond flour, cocoa powder, baking powder, and sea salt.

  • 2

    Add the egg and almond milk to the dry ingredients, stirring until the batter is smooth and well combined.

  • 3

    Gently fold in the dark chocolate chips, ensuring they are evenly distributed throughout the mixture.

  • 4

    Microwave on high for 60 to 90 seconds, or until the cake has risen and the top is just set but still slightly tacky.

  • 5

    Let the mug cake rest for one minute before enjoying to allow the center to finish cooking and the chocolate to stay gooey.