Name: Carne Asada Quesadillas with Guacamole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Flank steak; 0.5 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 1 medium Almond flour tortilla; 0.5 oz Sharp cheddar cheese; 0.25 whole Avocado; 1 tsp Lime juice; 1 tbsp Red onion; 1 tbsp Fresh cilantro; 2 tbsp Nonfat Greek yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Quesadillas with Guacamole

Tender flank steak seared with smoky cumin and folded into a toasted tortilla with melted cheddar and creamy, zesty guacamole.

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NUTRITION

Protein

38.5g

Fat

29.8g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Flank steak

0.5 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Ground cumin

0.25 tsp Garlic powder

1 medium Almond flour tortilla

0.5 oz Sharp cheddar cheese

0.25 whole Avocado

1 tsp Lime juice

1 tbsp Red onion

1 tbsp Fresh cilantro

2 tbsp Nonfat Greek yogurt

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PREPARATION

1
Pat the flank steak dry and season both sides with sea salt, black pepper, cumin, and garlic powder.
2
Heat olive oil in a cast-iron skillet over medium-high heat and sear the steak for 3-4 minutes per side until medium-rare.
3
Remove steak from the pan and let it rest for 5 minutes before slicing thinly against the grain.
4
In a small bowl, mash the avocado with lime juice, minced red onion, and chopped cilantro to create the guacamole.
5
Wipe the skillet clean and place the tortilla in the pan over medium heat, sprinkling half with shredded cheddar.
6
Layer the sliced steak over the cheese and fold the tortilla in half, pressing down until the cheese is melted and the exterior is golden brown.
7
Slice the quesadilla into wedges and serve with the fresh guacamole and a dollop of Greek yogurt for extra creaminess.