Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 15 grams Vanilla Whey Protein Isolate; 1 tablespoon Almond Butter; 0.5 cup Raspberries; 1 teaspoon Chia Seeds

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein folded with creamy almond butter, topped with fresh tart raspberries and a sprinkle of crunchy chia seeds.

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NUTRITION

Protein

39.8g

Fat

11.2g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

1 tablespoon Almond Butter

0.5 cup Raspberries

1 teaspoon Chia Seeds

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PREPARATION

1
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder.
2
Whisk vigorously until the mixture is completely smooth and light.
3
Gently swirl in the almond butter to create a marbled effect through the mousse.
4
Transfer the mixture to a chilled serving bowl and top with the fresh raspberries.
5
Garnish with a sprinkle of chia seeds and let rest in the refrigerator for 10 minutes to set before enjoying.