YOUR SOLIN GENERATED RECIPE
Ultimate Loaded Breakfast Burrito with Fresh Salsa
Sautéed ground turkey and fluffy eggs are wrapped in a toasted whole wheat tortilla with creamy avocado and zesty salsa for a satisfying morning meal.
INGREDIENTS
4 oz ground turkey
0.5 cup egg whites
1 large egg
1 large whole wheat tortilla
1 cup fresh spinach
2 tbsp fresh salsa
0.13 whole avocado
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
1 tsp avocado oil
PREPARATION
Heat avocado oil in a non-stick skillet over medium-high heat.
Add the ground turkey, sea salt, black pepper, and garlic powder to the skillet, breaking it up with a spatula until browned and cooked through.
Stir in the fresh spinach and cook until just wilted.
Whisk the egg whites and whole egg together in a small bowl, then pour into the skillet with the turkey.
Gently scramble the eggs with the turkey mixture until set but still moist.
Warm the whole wheat tortilla in a separate dry pan for 30 seconds per side until pliable.
Place the turkey and egg scramble in the center of the tortilla, top with sliced avocado and fresh salsa.
Fold in the sides and roll tightly to serve.