NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

1 whole whole wheat slider buns

0.25 cup yellow onion

0.25 cup red bell pepper

1 clove garlic

2 tbsp tomato paste

1 tbsp coconut aminos

1 tsp yellow mustard

1 tsp apple cider vinegar

1 tsp honey

0.25 tsp sea salt

0.25 tsp black pepper

0 tsp extra virgin olive oil

PREPARATION

• 1

  Heat the olive oil in a large skillet over medium-high heat.

• 2

  Add the diced onion and red bell pepper, sautéing until the vegetables are softened and fragrant.

• 3

  Add the ground turkey to the skillet, breaking it apart with a wooden spoon and browning it completely until no pink remains.

• 4

  Stir in the minced garlic, tomato paste, coconut aminos, mustard, apple cider vinegar, honey, sea salt, and black pepper.

• 5

  Reduce the heat to low and let the mixture simmer for 5 to 7 minutes until the sauce has thickened and beautifully coated the turkey.

• 6

  Lightly toast the whole wheat slider buns in a separate pan or toaster until golden brown.

• 7

  Spoon the sloppy joe mixture evenly onto the bottom buns and top with the remaining halves before serving.