Name: Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1.5 tablespoons Sliced Almonds

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt swirled with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds.

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NUTRITION

Protein

40.7g

Fat

7.9g

Carbs

31.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Sliced Almonds

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PREPARATION

1
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
2
Select a tall glass or parfait jar and place half of the yogurt mixture into the bottom to form the first layer.
3
Top the yogurt with half of the fresh mixed berries, spreading them evenly.
4
Add the remaining yogurt mixture on top of the berries, followed by the rest of the mixed berries.
5
Finish the parfait by sprinkling the sliced almonds over the top for a satisfying toasted crunch and serve immediately.