Name: Classic Pepperoni Stuffed Crust Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.25 cup Self-rising flour; 0.5 cup Non-fat Greek yogurt; 1.5 whole Part-skim mozzarella string cheese; 1.5 oz Turkey pepperoni; 2 tbsp Part-skim shredded mozzarella cheese; 2 tbsp No-sugar-added tomato sauce; 0.25 tsp Dried oregano; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Pepperoni Stuffed Crust Pizza

Oven-baked pizza featuring a chewy Greek yogurt dough with a melty mozzarella-stuffed crust and savory turkey pepperoni for a satisfyingly crisp finish.

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NUTRITION

Protein

43.2g

Fat

20.7g

Carbs

37.8g

SERVINGS

1 serving

INGREDIENTS

0.25 cup Self-rising flour

0.5 cup Non-fat Greek yogurt

1.5 whole Part-skim mozzarella string cheese

1.5 oz Turkey pepperoni

2 tbsp Part-skim shredded mozzarella cheese

2 tbsp No-sugar-added tomato sauce

0.25 tsp Dried oregano

0.25 tsp Garlic powder

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
In a medium bowl, combine the non-fat Greek yogurt and self-rising flour until a shaggy dough forms.
3
Transfer dough to a lightly floured surface and knead for 1-2 minutes until smooth and elastic.
4
Roll the dough into a 10-inch circle on the parchment paper.
5
Cut the string cheese sticks into thin strips and place them around the edge of the dough, about 1 inch from the border.
6
Fold the outer edge of the dough over the cheese strips and press firmly to seal the stuffed crust.
7
Spread the tomato sauce evenly over the center of the dough and sprinkle with garlic powder and dried oregano.
8
Top with the shredded mozzarella and turkey pepperoni slices.
9
Bake for 12-15 minutes until the crust is golden brown and the cheese is bubbly and melted.