Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 22 grams Vanilla Whey Protein Isolate; 1 cup Mixed Berries

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder create a light, airy treat topped with a handful of vibrant, juicy berries.

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NUTRITION

Protein

56g

Fat

1.5g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

22 grams Vanilla Whey Protein Isolate

1 cup Mixed Berries

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PREPARATION

1
Place the nonfat Greek yogurt into a large chilled mixing bowl.
2
Slowly whisk in the vanilla protein powder until the texture is smooth and aerated.
3
Gently fold in the fresh mixed berries, reserving a few for the top decoration.
4
Serve immediately or chill for fifteen minutes for a firmer, velvety texture.