Name: Slow-Smoked Texas Beef Brisket
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef brisket (trimmed); 1 tsp Coarse black pepper; 1 tsp Sea salt; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 1 cup Shredded green cabbage; 1 tbsp Apple cider vinegar; 0.5 tsp Avocado oil; 0.25 tsp Celery seed

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Smoked Texas Beef Brisket

Slow-smoked beef brisket rubbed with aromatic spices and served with a zesty vinegar slaw for a melt-in-your-mouth experience.

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NUTRITION

Protein

32.5g

Fat

40.1g

Carbs

7.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef brisket (trimmed)

1 tsp Coarse black pepper

1 tsp Sea salt

0.5 tsp Garlic powder

0.5 tsp Onion powder

1 cup Shredded green cabbage

1 tbsp Apple cider vinegar

0.5 tsp Avocado oil

0.25 tsp Celery seed

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PREPARATION

1
Preheat your smoker to 225°F using oak or hickory wood for an authentic Texas flavor profile.
2
Combine the coarse black pepper, sea salt, garlic powder, and onion powder in a small bowl to create the dry rub.
3
Coat the trimmed brisket evenly with the spice mixture, pressing firmly so the rub adheres to the meat.
4
Place the brisket on the smoker grate and cook until the internal temperature reaches approximately 200°F and the meat is tender.
5
While the brisket rests, whisk together the apple cider vinegar, avocado oil, and celery seed in a medium bowl.
6
Add the shredded green cabbage to the dressing, tossing well to coat, and let it marinate for 15 minutes.
7
Slice the rested brisket against the grain into thin strips and serve alongside the crisp, tangy slaw.