Name: Green Curry Chicken with Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked jasmine rice; 2 tbsp coconut milk; 1 tbsp green curry paste; 0.5 cup green beans; 0.5 cup red bell pepper; 1 tsp avocado oil; 1 tsp fish sauce; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh basil leaves; 1 tsp lime juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Green Curry Chicken with Coconut Rice

Simmered chicken breast and crisp vegetables in a vibrant green curry sauce served over fluffy coconut-infused jasmine rice for a creamy and satisfying meal.

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NUTRITION

Protein

49.3g

Fat

16.0g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked jasmine rice

2 tbsp coconut milk

1 tbsp green curry paste

0.5 cup green beans

0.5 cup red bell pepper

1 tsp avocado oil

1 tsp fish sauce

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh basil leaves

1 tsp lime juice

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PREPARATION

1
Toss the warm jasmine rice with one tablespoon of coconut milk to create a rich, fluffy base.
2
Heat the avocado oil in a skillet over medium heat and sauté the green curry paste until it smells fragrant and toasted.
3
Stir the remaining coconut milk into the skillet and bring to a light simmer before adding the sliced chicken, green beans, and bell peppers.
4
Cook for 7 to 9 minutes until the chicken is opaque and the vegetables are tender-crisp.
5
Season the curry with fish sauce, lime juice, sea salt, and black pepper to achieve a perfect balance of flavors.
6
Ladle the creamy curry over the coconut rice and top with fresh basil for a bright finish.