YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Baked chicken-based crust topped with vibrant tomato sauce and melted fresh mozzarella, finished with a fragrant chiffonade of basil for a classic Italian profile.
INGREDIENTS
5 oz Ground chicken
1 oz Grated parmesan cheese
0.25 tsp Garlic powder
0.25 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Tomato sauce
1 oz Fresh mozzarella cheese
5 leaves Fresh basil
1 tsp Extra virgin olive oil
PREPARATION
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a medium bowl, combine the ground chicken, grated parmesan, garlic powder, dried oregano, sea salt, and black pepper until well incorporated.
Place the chicken mixture on the parchment paper and press into a thin, even 8-inch circle.
Bake the crust for 15 to 20 minutes until the edges are golden brown and the surface is firm.
Remove from the oven and spread the tomato sauce evenly over the crust, leaving a small border.
Tear the fresh mozzarella into small pieces and distribute them over the sauce.
Return to the oven and broil for 2 to 3 minutes until the cheese is bubbly and slightly browned.
Top with fresh basil leaves and a drizzle of extra virgin olive oil before slicing.