YOUR SOLIN GENERATED RECIPE
Double Bacon Cheeseburger with Caramelized Onions
Pan-seared lean beef patties topped with smoky bacon and melted cheddar, served in crisp lettuce wraps with sweet, golden caramelized onions.
INGREDIENTS
6 oz Ground beef (93% lean)
1 slices Center-cut bacon
0.5 oz Sharp cheddar cheese
0.5 cup Yellow onion
0 tbsp Extra virgin olive oil
2 large Butter lettuce leaves
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Heat the olive oil in a skillet over medium-low heat, add the sliced onions, and cook slowly until soft and golden brown, about 15 minutes.
While the onions are caramelizing, form the ground beef into two equal 3-ounce patties and season both sides with sea salt, black pepper, and garlic powder.
In a separate skillet, cook the bacon over medium heat until crispy, then remove and drain on a paper towel.
Drain the excess fat from the bacon skillet and sear the beef patties over medium-high heat for 3-4 minutes per side until cooked through.
Top the patties with the sharp cheddar cheese during the last minute of cooking and cover the pan briefly to ensure it is fully melted.
Place the two patties onto the butter lettuce leaves and top with the crispy bacon slices.
Finish by piling the sweet caramelized onions on top before wrapping the lettuce around the burger to serve.