YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh berries and slivered almonds for a satisfyingly toasted finish.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Slivered Almonds
2 tablespoons Unsweetened Almond Milk
PREPARATION
Place the Greek yogurt in a small mixing bowl.
Sift in the vanilla protein powder to avoid clumps.
Add the unsweetened almond milk and stir vigorously until the mixture reaches a smooth, pudding-like consistency.
Wash and pat dry the mixed berries.
Transfer the protein pudding to a serving bowl.
Top with the fresh berries and slivered almonds.