Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Lightly scrambled egg whites with fresh baby spinach, served with crispy turkey bacon and a side of sliced creamy avocado.

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NUTRITION

298kcal
Protein
26.4g
Fat
18.3g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

0.5 medium Avocado

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    Remove the bacon and set aside on a paper towel, then add the olive oil to the same pan.

  • 3

    Toss in the baby spinach and sauté for one minute until just wilted.

  • 4

    Pour the egg whites over the spinach and season with a pinch of salt and pepper.

  • 5

    Gently fold the eggs with a spatula until they are fully set and fluffy.

  • 6

    Plate the scramble with the turkey bacon and top with fresh slices of creamy avocado.

Egg White and Spinach Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Spinach Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White and Spinach Scramble with Turkey Bacon

Lightly scrambled egg whites with fresh baby spinach, served with crispy turkey bacon and a side of sliced creamy avocado.

NUTRITION

298kcal
Protein
26.4g
Fat
18.3g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Baby Spinach

0.5 medium Avocado

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.

  • 2

    Remove the bacon and set aside on a paper towel, then add the olive oil to the same pan.

  • 3

    Toss in the baby spinach and sauté for one minute until just wilted.

  • 4

    Pour the egg whites over the spinach and season with a pinch of salt and pepper.

  • 5

    Gently fold the eggs with a spatula until they are fully set and fluffy.

  • 6

    Plate the scramble with the turkey bacon and top with fresh slices of creamy avocado.