NUTRITION

SERVINGS

INGREDIENTS

2 slice Sprouted grain bread

4.5 oz Herb-roasted turkey breast

1 slice Turkey bacon

0.25 whole Avocado

2 slice Tomato

1 leaf Romaine lettuce

1 tsp Dijon mustard

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Toast the sprouted grain bread in a toaster or toaster oven until golden brown and firm.

• 2

  Heat a small skillet over medium heat and cook the turkey bacon until it reaches a crispy texture, then drain on a paper towel.

• 3

  In a small bowl, mash the avocado with sea salt and black pepper until it becomes a smooth, spreadable consistency.

• 4

  Spread the creamy mashed avocado onto one slice of the toasted bread and the Dijon mustard onto the other slice.

• 5

  Place the romaine lettuce leaf and tomato slices onto the avocado-covered toast slice.

• 6

  Fold and layer the herb-roasted turkey breast on top of the tomatoes to create height and volume.

• 7

  Finish with the crispy turkey bacon before placing the mustard-spread toast on top.

• 8

  Slice the sandwich diagonally with a serrated knife and serve immediately while the bread is still warm.