Name: Turkey and Provolone Sandwich with Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices sprouted grain bread; 3.5 oz roasted turkey breast; 1 slice provolone cheese; 0.5 cup roasted red peppers; 1 cup arugula; 1 tsp dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper

Turkey and Provolone Sandwich with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Turkey and Provolone Sandwich with Roasted Peppers

Toasted sprouted grain bread layered with lean roasted turkey, melted provolone, and smoky roasted red peppers for a savory and satisfying crunch.

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NUTRITION

Protein

46.8g

Fat

13.4g

Carbs

40.2g

SERVINGS

1 serving

INGREDIENTS

2 slices sprouted grain bread

3.5 oz roasted turkey breast

1 slice provolone cheese

0.5 cup roasted red peppers

1 cup arugula

1 tsp dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Lightly toast the sprouted grain bread slices until golden brown.
2
Spread the Dijon mustard evenly across one side of each bread slice.
3
Layer the roasted turkey breast on the bottom slice of bread.
4
Top the turkey with the provolone cheese slice.
5
Arrange the roasted red peppers over the cheese and season with sea salt and black pepper.
6
Place the arugula on top of the peppers.
7
Close the sandwich with the second slice of bread and slice diagonally before serving.