Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Plain Greek Yogurt; 15g Whey Protein Isolate (Vanilla or Chocolate); 100g Fresh Raspberries; 5g Unsweetened Cacao Powder; 8g Natural Almond Butter; 1 tsp Monk Fruit Sweetener

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whip Greek yogurt and protein powder into a light, airy mousse, topped with fresh raspberries and a drizzle of almond butter for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.7g

Fat

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Plain Greek Yogurt

15g Whey Protein Isolate (Vanilla or Chocolate)

100g Fresh Raspberries

5g Unsweetened Cacao Powder

8g Natural Almond Butter

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt in a medium mixing bowl.
2
Sift in the protein powder and cacao powder to ensure there are no lumps.
3
Add the monk fruit sweetener and use a whisk or hand mixer to whip the mixture for 1-2 minutes until it becomes light and fluffy.
4
Gently fold in half of the fresh raspberries, being careful not to over-mix.
5
Transfer the mousse to a serving glass or bowl.
6
Top with the remaining raspberries and drizzle the almond butter over the top before serving.