YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach, served alongside roasted sweet potatoes and creamy avocado.
INGREDIENTS
0.67 cup Egg Whites
1.5 links Turkey Sausage
2 cups Spinach
1 cup Sweet Potato
1 tsp Avocado Oil
0.25 Avocado
PREPARATION
Preheat oven to 400°F and line a baking sheet with parchment paper.
Toss cubed sweet potatoes with half the avocado oil and roast for 20 minutes until tender.
Heat the remaining oil in a non-stick skillet over medium heat.
Slice the turkey sausage and brown in the skillet for 3-4 minutes.
Add the fresh spinach to the skillet and sauté until just wilted.
Pour in the egg whites and scramble gently with the sausage and spinach until set.
Serve the scramble alongside the roasted sweet potatoes and top with fresh creamy avocado.