Egg White and Turkey Sausage Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Sautéed Spinach

Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach, served alongside roasted sweet potatoes and creamy avocado.

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NUTRITION

430kcal
Protein
31.5g
Fat
17.6g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Egg Whites

1.5 links Turkey Sausage

2 cups Spinach

1 cup Sweet Potato

1 tsp Avocado Oil

0.25 Avocado

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss cubed sweet potatoes with half the avocado oil and roast for 20 minutes until tender.

  • 3

    Heat the remaining oil in a non-stick skillet over medium heat.

  • 4

    Slice the turkey sausage and brown in the skillet for 3-4 minutes.

  • 5

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 6

    Pour in the egg whites and scramble gently with the sausage and spinach until set.

  • 7

    Serve the scramble alongside the roasted sweet potatoes and top with fresh creamy avocado.

Egg White and Turkey Sausage Scramble with Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Sautéed Spinach

Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach, served alongside roasted sweet potatoes and creamy avocado.

NUTRITION

430kcal
Protein
31.5g
Fat
17.6g
Carbs
38.3g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Egg Whites

1.5 links Turkey Sausage

2 cups Spinach

1 cup Sweet Potato

1 tsp Avocado Oil

0.25 Avocado

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss cubed sweet potatoes with half the avocado oil and roast for 20 minutes until tender.

  • 3

    Heat the remaining oil in a non-stick skillet over medium heat.

  • 4

    Slice the turkey sausage and brown in the skillet for 3-4 minutes.

  • 5

    Add the fresh spinach to the skillet and sauté until just wilted.

  • 6

    Pour in the egg whites and scramble gently with the sausage and spinach until set.

  • 7

    Serve the scramble alongside the roasted sweet potatoes and top with fresh creamy avocado.