Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and dark cocoa powder blended into a velvety treat, finished with a sprinkle of bittersweet chocolate.

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NUTRITION

251kcal
Protein
32g
Fat
8.7g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

15g Chocolate Whey Protein Isolate

10g Unsweetened Cocoa Powder

5g Almond Butter

10g Dark Chocolate Chips

0.5 tsp Vanilla Extract

1 tsp Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt, protein powder, cocoa powder, almond butter, vanilla, and monk fruit in a small food processor or blender.

  • 2

    Process on high for 30 to 60 seconds until the mixture is completely smooth and aerated.

  • 3

    Transfer the pudding to a serving bowl or ramekin.

  • 4

    Top with the dark chocolate chips.

  • 5

    Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped Greek yogurt and dark cocoa powder blended into a velvety treat, finished with a sprinkle of bittersweet chocolate.

NUTRITION

251kcal
Protein
32g
Fat
8.7g
Carbs
22.9g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

15g Chocolate Whey Protein Isolate

10g Unsweetened Cocoa Powder

5g Almond Butter

10g Dark Chocolate Chips

0.5 tsp Vanilla Extract

1 tsp Monk Fruit Sweetener

PREPARATION

  • 1

    Place the Greek yogurt, protein powder, cocoa powder, almond butter, vanilla, and monk fruit in a small food processor or blender.

  • 2

    Process on high for 30 to 60 seconds until the mixture is completely smooth and aerated.

  • 3

    Transfer the pudding to a serving bowl or ramekin.

  • 4

    Top with the dark chocolate chips.

  • 5

    Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.