YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
Whipped Greek yogurt and dark cocoa powder blended into a velvety treat, finished with a sprinkle of bittersweet chocolate.
INGREDIENTS
150g Non-fat Greek Yogurt
15g Chocolate Whey Protein Isolate
10g Unsweetened Cocoa Powder
5g Almond Butter
10g Dark Chocolate Chips
0.5 tsp Vanilla Extract
1 tsp Monk Fruit Sweetener
PREPARATION
Place the Greek yogurt, protein powder, cocoa powder, almond butter, vanilla, and monk fruit in a small food processor or blender.
Process on high for 30 to 60 seconds until the mixture is completely smooth and aerated.
Transfer the pudding to a serving bowl or ramekin.
Top with the dark chocolate chips.
Refrigerate for at least 15 minutes to allow the flavors to meld and the texture to set.