YOUR SOLIN GENERATED RECIPE
Blueberry Almond Oatmeal Power Bowl
Creamy oats simmered with protein-rich egg whites and topped with juicy blueberries and crunchy almonds for a satisfying start.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.5 cup liquid egg whites
20 gram unflavored collagen peptides
0.25 cup non-fat plain Greek yogurt
0.5 cup fresh blueberries
1 tbsp almond butter
1 tbsp hemp hearts
0.25 tsp ground cinnamon
0.25 tsp vanilla extract
PREPARATION
In a small saucepan, combine the rolled oats, water, and ground cinnamon over medium heat.
Simmer for approximately 5 minutes, stirring occasionally, until the oats have absorbed most of the liquid.
Reduce the heat to low and slowly whisk in the liquid egg whites, stirring constantly for 2-3 minutes until the oats become fluffy and opaque.
Remove the pan from the heat and stir in the vanilla extract and collagen peptides until the powder is fully dissolved.
Transfer the oatmeal to a serving bowl and top with a dollop of non-fat Greek yogurt.
Garnish the bowl with fresh blueberries, almond butter, and a sprinkle of hemp hearts before serving.