YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes
Pan-scrambled egg whites and lean turkey sausage tossed with wilted spinach and blistered cherry tomatoes, finished with a sprinkle of tangy feta.
INGREDIENTS
1 cup Liquid Egg Whites
3 ounces Lean Turkey Sausage
1 cup Fresh Spinach
1/2 cup Cherry Tomatoes
1 teaspoon Extra Virgin Olive Oil
1/2 ounce Feta Cheese
PREPARATION
Heat olive oil in a non-stick skillet over medium-high heat.
Add the turkey sausage and cook until browned and cooked through.
Toss in the cherry tomatoes and cook for 2-3 minutes until they begin to blister.
Add the fresh spinach and sauté just until wilted.
Lower the heat to medium and pour in the liquid egg whites.
Gently fold the mixture with a spatula until the egg whites are fully set and fluffy.
Remove from heat and top with crumbled feta cheese before serving.