Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 96% lean ground beef; 1 slice center-cut bacon; 1 whole whole wheat burger thin; 1 slice thin-cut sharp cheddar cheese; 0.5 cup yellow onion; 1 tsp avocado oil; 1 leaf butter lettuce; 1 slice tomato; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with smoky bacon and velvety caramelized onions, served on a toasted sprouted grain bun for a clean yet indulgent meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.4g

Fat

25.2g

Carbs

31.2g

SERVINGS

1 serving

INGREDIENTS

6 oz 96% lean ground beef

1 slice center-cut bacon

1 whole whole wheat burger thin

1 slice thin-cut sharp cheddar cheese

0.5 cup yellow onion

1 tsp avocado oil

1 leaf butter lettuce

1 slice tomato

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Thinly slice the yellow onion and sauté in a skillet with avocado oil over medium-low heat until soft and golden brown.
2
Cook the center-cut bacon in a separate pan until crisp, then drain on a paper towel and cut in half.
3
Season the ground beef with sea salt, black pepper, and garlic powder, then form into two equal, thin patties.
4
Increase the skillet heat to medium-high and sear the patties for 3 to 4 minutes per side until fully cooked.
5
Place the thin cheddar slice on one patty during the final minute of cooking and cover with a lid to melt.
6
Lightly toast the whole wheat burger thin until the edges are crisp.
7
Layer the bottom bun with lettuce and tomato, stack both beef patties, top with bacon and caramelized onions, and finish with the top bun.