YOUR SOLIN GENERATED RECIPE
Lemon Herb Tilapia with Steamed Broccoli
Steamed tilapia fillets seasoned with lemon and herbs, served with tender broccoli florets for a light and zesty finish.
INGREDIENTS
2.8 ounces Tilapia Fillet
0.25 cup Broccoli florets
1 teaspoon Lemon Juice
0.25 teaspoon Dried Oregano
PREPARATION
Fill a pot with an inch of water and bring to a simmer with a steamer basket inserted.
Pat the tilapia fillet dry and season both sides with dried oregano, salt, and pepper.
Place the tilapia and the broccoli florets into the steamer basket.
Cover and steam for 5 to 7 minutes until the fish is opaque and flakes easily with a fork.
Remove from heat and drizzle the fresh lemon juice over the fish and broccoli before serving.