YOUR SOLIN GENERATED RECIPE
Grilled Chicken Cucumber Salad
Grilled chicken breast tossed with cucumber ribbons and fresh lemon juice for a bright, refreshing crunch.
INGREDIENTS
1.75 oz Grilled Chicken Breast
10 g Cucumber
1/4 tsp Lemon Juice
PREPARATION
Season the chicken breast with a pinch of sea salt and black pepper.
Grill the chicken over medium-high heat until fully cooked and slightly charred.
Allow the chicken to rest for a few minutes before slicing into thin strips.
Thinly slice the cucumber into rounds or ribbons.
Combine the chicken and cucumber in a small bowl.
Drizzle with fresh lemon juice and toss gently to combine.